Our 300-hectare plantation has more than 10,000 plants of the Haden, Tommy Atkins, Smith, Dave Haden and Keith varieties.

During the harvest season, the fruit is harvested manually, by qualified personnel and in compliance with good agricultural practices implemented within the organization.

The fruit is received in baskets or container bins of 450 kg capacity, designed to maintain the conditions of the fruit and reduce transportation time from the plantation to the factory.

Before entering the transformation process, the fruit is rigorously selected according to established parameters, which allow us to guarantee the safety
and quality of our product.

The selected fruit is carefully chosen and then subjected to a rigorous cleaning and disinfection process. This meticulous procedure ensures that every piece of fruit meets our stringent safety standards before it proceeds further in the processing chain.

Once cleaned, the fruit is sent to our state-of-the-art processing plant, where we utilize advanced automated systems to efficiently separate the mango’s skin, seed, and fiber. This precise separation process allows us to extract the pure mango pulp with the highest possible standards of safety and quality. Our commitment to excellence ensures that the final product not only meets but exceeds industry standards, delivering a mango pulp that is both safe and of superior quality.

The pulp obtained goes through a heat treatment where all pathogenic microorganisms that the product may contain are eliminated.

Filling is carried out in high barrier food grade bags or sacks with capacities of 220 or 20 liters aseptically, which guarantees a useful life of 36 months from the date of manufacture.